Ingredients

• 1 lb ground bison or elk
• 1 T ancho or chipotle chili powder
• 1 28-oz can peeled tomatoes, large chop
• 1 ea onion, 1/4-inch dice
• 2 C corn kernels
• 1 ea poblano pepper, julienned
• 1 ea jalapeno pepper, fine dice
• 3 T flour
• 1 T ground sage
• 1 T dried oregano
• 1 T ground cumin
• 1 T beef base
• 1 C beef broth
• 1 T liquid smoke
• sour cream
• grated Mexican cheese

Instructions

1. Brown the meat in olive oil, then add the garlic, onion, and peppers to soften. Stir in the flour to form a roux, then add the tomatoes and their juice, the corn, beef base, herbs, spices, and liquid smoke.
2. Cover and simmer for 45 minutes, stirring occasionally. Add as much broth as necessary to achieve desired consistency.
3. Plate, garnish with sour cream and cheese, and serve.

Nutrition

Serving Size: 1 C, w/o sour cream or cheese

Nutrition Information from www.verywellfit.com

Source: Skip

Contributed by: Skip